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French - pre-intermediate I - V834015

Title:	Francouzština - mírně pokročilí I
Guaranteed by:	Department of Languages (834)
Faculty:	Central University Departments of UCT Prague
Actual:	from 2019 to 2019
Semester:	winter
Points:	winter s.:1
E-Credits:	winter s.:1
Examination process:	winter s.:
Hours per week, examination:	winter s.:0/2, C [HT]
Capacity:	unknown / 14 (unknown)
Min. number of students:	unlimited
State of the course:	taught
Language:	Czech
Teaching methods:	full-time
Level:
Note:	course can be enrolled in outside the study plan enabled for web enrollment

Guarantor:	Tylečková Lea Mgr.
Interchangeability :	N834030

Examination dates Schedule

Annotation -

The course is focused on developing the acquired knowledge necessary for basic communication in everyday life situations. The aim is to achieve A1/A2 level according to CERF (Common European Reference Framework).

Last update: Tylečková Lea (16.07.2019)

Course completion requirements -

Active participation in seminars and passing the end-of-term credit test.

Last update: Kruteková Jana (04.03.2018)

Literature -

A.-L. Dubois, B. Tauzin (2017). Objectif EXPRESS 1. Le monde professionnel en français (Nouvelle édition) (A1/A2) (Unité 6-8). Paris: Hachette, ISBN: 978-2-01-156007-0.

A.-L. Dubois, B. Tauzin (2017). Objectif EXPRESS 1. Le monde professionnel en français, Cahier d'activités (Nouvelle édition) (A1/A2) (Unité 6-8). Paris: Hachette, ISBN:978-2-01-156008-7.

Last update: Tylečková Lea (16.07.2019)

Teaching methods -

Seminars.

Last update: Kruteková Jana (04.03.2018)

Syllabus -

1. At the restaurant.

2. Shopping.

3. Housing. Renting a place.

4. On-line shopping.

5. Professional context.

6. Job duties.

7. Product description.

8. Working conditions.

9. Job offers.

10. Curriculum vitae.

11. Job interview I.

12. Job interview II.

13. Revision.

14. Credit test.

Last update: Tylečková Lea (16.07.2019)

Learning resources -

Materials prepared and recommended by the lecturer.

Last update: Kubová Petra (22.01.2018)

Learning outcomes -

Students will be able:

• to interact at the restaurant, when doing shopping, provide feedback

• to describe their home and rent a place

• to describe a product

• to deal with professional contexts, get ready for job interview

Last update: Tylečková Lea (16.07.2019)

Registration requirements -

Knowledge at French - beginners II.

Last update: Kubová Petra (22.01.2018)

Teaching methods
	Activity	Credits	Hours
	Účast na seminářích	1	28
		1 / 1	28 / 28

Coursework assessment
Form	Significance
Regular attendance	30
Continuous assessment of study performance and course -credit tests	70