Melzoch Karel prof. Ing. CSc.
| Faculty: | Faculty of Food and Biochemical Technology |
|---|---|
| Department: | Department of Biotechnology (319) |
| Courses |
 |
  Code | Title | Semester | Taught: | Language of instruction: | Hours per week, examination | Department | Faculty | 4EU+ | |
 |
M319018 | Biotechnology in Food Industry | winter | taught | Czech | winter s.:2/2, C+Ex [HT] | 319 | FPBT | no |
|
AP319004 | Down-stream Processing in Biotechnology | both | taught | English | 3/0, other [HT] | 319 | FPBT | no |
|
P319004 | Down-stream Processing in Biotechnology | both | taught | Czech | 3/0, other [HT] | 319 | FPBT | no |
|
N352017 | Project - the Choice of Topic of Bachelor Thesis | summer | taught | Czech | summer s.:0/0, --- [HT] | 352 | FPBT | no |
|
N319009 | Separation Methods in Biotechnology | winter | taught | Czech | winter s.:2/1, C+Ex [HT] | 319 | FPBT | no |
|
M319006 | Separation Methods in Biotechnology | winter | taught | Czech | winter s.:2/1, C+Ex [HT] | 319 | FPBT | no |