SubjectsSubjects(version: 980)
Teachers, academic year 2020/2021
  
   
Purkrtová Sabina Ing. Ph.D.
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Biochemistry and Microbiology (320)
Courses   
 
export to excel
sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterTaught:Language of instruction:Hours per week, examinationDepartmentFaculty4EU+
detail AM320027 Food Microbiology summer taught English summer s.:2/0, Ex [HT] 320 FPBT no
detail S320008A Industrial and Food Microbiology: Laboratory summer taught English summer s.:0/5, MC [HT] 320 FPBT no
detail S320006 Industrial and Food Microbioolgy summer taught English summer s.:3/0, Ex [HT] 320 FPBT no
detail N320013 Microbiology: Laboratory winter taught Czech winter s.:0/5, MC [HT] 320 FPBT no
detail B320009 Microbiology: Laboratory summer taught Czech summer s.:0/5, MC [HT] 320 FPBT no
detail M320028 Laboratory of Food Microbiology winter taught Czech winter s.:0/3, MC [HT] 320 FPBT no
detail S320009 Microbiology summer taught English summer s.:3/0, Ex [HT] 320 FPBT no
detail N320010 Detection of Foodborne Pathogens summer taught Czech summer s.:2/0, Ex [HT] 320 FPBT no
detail M320027 Detection of Foodborne Pathogens winter taught Czech winter s.:2/0, Ex [HT] 320 FPBT no
detail B323007 Food Safety both taught Czech 2/1, C+Ex [HT] 323 FPBT no
 
VŠCHT Praha