Podzimek Tomáš Ing. Ph.D.
| Faculty: | Faculty of Food and Biochemical Technology |
|---|---|
| Department: | Department of Biochemistry and Microbiology (320) |
| Courses |
 |
  Code | Title | Semester | Taught: | Language of instruction: | Hours per week, examination | Department | Faculty | 4EU+ | |
 |
B320001 | Biochemistry I | both | taught | Czech | 3/1, C+Ex [HT] | 320 | FPBT | no |
|
S320014 | Biochemistry: Laboratory | summer | taught | English | summer s.:0/6, MC [HT] | 320 | FPBT | no |
|
N320014 | Laboratory of biochemistry | summer | taught | Czech | summer s.:0/6, MC [HT] | 320 | FPBT | no |
|
B320005 | Laboratory of biochemistry | both | taught | Czech | 0/4, MC [HT] | 320 | FPBT | no |
|
M320012 | Advanced Biochemistry: Laboratory | both | taught | Czech | 0/5, MC [HT] | 320 | FPBT | no |