Subjects

Your browser does not support JavaScript, or its support is disabled. Some features may not be available.

Bubník Zdeněk prof. Ing. CSc.


Address:	Technická 5, Praha 6
Office:
Phone:	+420220443112
Fax:
E-Mail:	bubnikz@vscht.cz
Additional information:
Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Carbohydrates and Cereals (321)
Phone:
E-mail:
	Courses

Code	Title	Semester	Hours per week, examination	Department	Faculty	4EU+
S321008	Advanced Processes in Food Technology and Biotechnology	winter	winter s.:2/2, Ex [HT]	321	FPBT	no
S321008N	Advanced Processes in Food Technology and Biotechnology	winter	winter s.:2/1, C+Ex [HT]	321	FPBT	no
AP321003	Advances in Food Processes	both	3/0, other [HT]	321	FPBT	no
AM321001	Food and Biochemical Process Engineering	winter	winter s.:2/1, C+Ex [HT]	321	FPBT	no
P321003	Advances in Food Processes	both	3/0, other [HT]	321	FPBT	no
N352013	Advanced Food Technology I	summer	summer s.:4/0, C+Ex [HT]	352	FPBT	no
M352004	Advanced Food Technology I	summer	summer s.:4/0, C+Ex [HT]	352	FPBT	no
N352016	Advanced Food Technology II	winter	winter s.:4/0, C+Ex [HT]	352	FPBT	no
M352005	Advanced Food Technology II	winter	winter s.:4/0, C+Ex [HT]	352	FPBT	no
M321001	Food and Biochemical Process Engineering	winter	winter s.:2/1, C+Ex [HT]	321	FPBT	no
N321003	Food and Biochemical Process Engineering	winter	winter s.:2/1, C+Ex [HT]	321	FPBT	no
M321004	Calculation Methods and Process Modelling	winter	winter s.:2/2, MC [HT]	321	FPBT	no