SubjectsSubjects(version: 980)
Teachers, academic year 2020/2021
  
   
--:--
 
 Search ... Teachers Departments Classes Classification View by plans Setup
 
 
 
 
Čopíková Jana prof. Ing. CSc.
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Carbohydrates and Cereals (321)
Courses   
 
export to excel
sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterTaught:Language of instruction:Hours per week, examinationDepartmentFaculty4EU+
detail S321001 Food Process Quality Control winter taught English winter s.:3/0, Ex [HT] 321 FPBT no
detail S321023 Food Technology winter taught English winter s.:5/1, C+Ex [HT] 321 FPBT no
detail S352008 Food Technology and Biotechnology I summer taught English summer s.:3/0, Ex [HT] 321 FPBT no
detail AP321002 Polysaccharides, Properties and Applications both taught English 3/0, other [HT] 321 FPBT no
detail P321002 Polysaccharides, Properties and Applications both taught Czech 3/0, other [HT] 321 FPBT no
detail P320015 Polysaccharides, Properties and Applications both taught Czech 3/0, other [HT] 321 FPBT no
detail N321021 Natural and modified polysaccharides summer taught Czech summer s.:2/0, Ex [HT] 321 FPBT no
detail M321022 Natural and modified polysaccharides summer taught Czech summer s.:2/0, Ex [HT] 321 FPBT no
detail M321002 Natural and Modified Polysaccharides in Pharmacy winter taught Czech winter s.:2/0, Ex [HT] 321 FPBT no
detail N321022 Natural and Modified Polysaccharides in Pharmacy winter taught Czech winter s.:2/0, Ex [HT] 321 FPBT no
detail N321023 Food Technology summer taught Czech summer s.:5/1, C+Ex [HT] 321 FPBT no
 
VŠCHT Praha