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Teachers, academic year 2020/2021
  
   
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Pour Vladimír Ing. CSc.
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Carbohydrates and Cereals (321)
Courses   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterTaught:Language of instruction:Hours per week, examinationDepartmentFaculty4EU+
detail S321008 Advanced Processes in Food Technology and Biotechnology winter taught English winter s.:2/2, Ex [HT] 321 FPBT no
detail M321003 Applied PC Techniques winter taught Czech winter s.:1/2, MC [HT] 321 FPBT no
detail N963014 Bachelor Thesis summer taught Czech summer s.:0/12, C [HT] 963 VŠCHT no
detail M963001 Diploma Thesis summer taught Czech summer s.:0/30, C [HT] 963 VŠCHT no
detail S321001 Food Process Quality Control winter taught English winter s.:3/0, Ex [HT] 321 FPBT no
detail N321014 Marketing of Food Products winter taught Czech winter s.:1/1, MC [HT] 321 FPBT no
detail M352001 Specialised Practice summer taught Czech summer s.:0/0, C [HT] 963 VŠCHT no
detail M352002 Food Technology Project winter taught Czech winter s.:0/3, MC [HT] 352 FPBT no
detail M352003 Food Technology: Pre-diploma Laboratory winter taught Czech winter s.:0/5, MC [HT] 352 FPBT no
detail N352009 Food Technology: Pre-diploma Laboratory winter taught Czech winter s.:0/5, MC [HT] 352 FPBT no
detail M352007 Technological Project winter taught Czech winter s.:0/8, MC [HT] 352 FPBT no
detail N352015 Technological Project winter taught Czech winter s.:0/8, MC [HT] 352 FPBT no
 
VŠCHT Praha