Subjects

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Henke Svatopluk doc. Ing. Ph.D.


Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Carbohydrates and Cereals (321)
	Courses

Code	Title	Semester	Taught:	Language of instruction:	Hours per week, examination	Department	Faculty	4EU+
S321008	Advanced Processes in Food Technology and Biotechnology	winter	taught	English	winter s.:2/2, Ex [HT]	321	FPBT	no
S321017	Advanced Processes in Food Technology and Biotechnology: Laboratory	summer	taught	English	summer s.:0/7, MC [HT]	321	FPBT	no
AP321003	Advances in Food Processes	both	taught	English	3/0, other [HT]	321	FPBT	no
AM321001	Food and Biochemical Process Engineering	winter	taught	English	winter s.:2/1, C+Ex [HT]	321	FPBT	no
S321001	Food Process Quality Control	winter	taught	English	winter s.:3/0, Ex [HT]	321	FPBT	no
S321023	Food Technology	winter	taught	English	winter s.:5/1, C+Ex [HT]	321	FPBT	no
S352008	Food Technology and Biotechnology I	summer	taught	English	summer s.:3/0, Ex [HT]	321	FPBT	no
N352014	Laboratory of food technology and process control	summer	taught	Czech	summer s.:0/8, MC [HT]	352	FPBT	no
M352006	Laboratory of food technology and process control	summer	taught	Czech	summer s.:0/8, MC [HT]	352	FPBT	no
P321003	Advances in Food Processes	both	taught	Czech	3/0, other [HT]	321	FPBT	no
N321023	Food Technology	summer	taught	Czech	summer s.:5/1, C+Ex [HT]	321	FPBT	no
M321001	Food and Biochemical Process Engineering	winter	taught	Czech	winter s.:2/1, C+Ex [HT]	321	FPBT	no
M321005	Food production and nutritional value	both	taught	Czech	2/1, MC [HT]	321	FPBT	no