SubjectsSubjects(version: 980)
Teachers, academic year 2020/2021
  
   
Kosová Michaela Ing. Ph.D.
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Dairy, Fat and Cosmetics (322) - external specialist
Parent department: ()
Courses   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterTaught:Language of instruction:Hours per week, examinationDepartmentFaculty4EU+
detail M322001 Hygiene and sanitation of food processes winter taught Czech winter s.:2/1, C+Ex [HT] 322 FPBT no
 
VŠCHT Praha