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Teachers, academic year 2020/2021
  
   
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Skřivan Pavel Ing. CSc.
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Carbohydrates and Cereals (321)
Courses   
 
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detail S321023 Food Technology winter taught English winter s.:5/1, C+Ex [HT] 321 FPBT no
detail M322001 Hygiene and sanitation of food processes winter taught Czech winter s.:2/1, C+Ex [HT] 322 FPBT no
detail M322004 Microbiology of Food and Cosmetics winter taught Czech winter s.:2/1, C+Ex [HT] 322 FPBT no
detail M352001 Specialised Practice summer taught Czech summer s.:0/0, C [HT] 963 VŠCHT no
detail P321001 Supplementary food rheology both taught Czech 3/0, other [HT] 321 FPBT no
detail AP321001 Supplementary food rheology both taught English 3/0, other [HT] 321 FPBT no
detail N321023 Food Technology summer taught Czech summer s.:5/1, C+Ex [HT] 321 FPBT no
detail M321004 Calculation Methods and Process Modelling winter taught Czech winter s.:2/2, MC [HT] 321 FPBT no
detail N321016 Calculation Methods and Process Modelling winter taught Czech winter s.:2/2, MC [HT] 321 FPBT no
 
VŠCHT Praha