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The aim of the course is to provide knowledge in basic areas - the definition of enterprise, tax system, assets and liabilities, sources of financing.
Last update: Klečka Jiří (26.08.2020)
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Students will be able to: Analyze the cost of business. Calculate the cost per unit of output. To understand the basic financial statements and tax system. Last update: Klečka Jiří (26.08.2020)
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R: Soukupová, V., Strachotová, D., Podniková ekonomika, VŠCHT Praha, Praha 2009, 788070807118 R: Strachotová, D., a kol., Sbírka příkladů z podnikové ekonomiky, VŠCHT Praha, Praha 2009, 9788070807354 A: Synek, M., a kol., Manažerská ekonomika, Grada, Praha 2011, 9788024734911 A: Holman, R., Ekonomie, C. H. Beck, Praha 2011, 978807400006 A: Tomek, G., Vávrová, V., Řízení výroby, Grada, Praha 2000, 8071699551 A: Mansfield, E., Allen, W. B., Roberty, N. A., Weigelt, K., Managerial Economics, Tudory, Applications and Case, W. W. Norton Company, New York 2002, 0393976777 A: Samuelson, W. F., Marks, S. G., Managerial Economics, Wiley, Boston 2003, 0470000449 Last update: Klečka Jiří (15.09.2019)
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The course is finished by written and oral exam, which is conditional on obtaining a credit. Last update: Klečka Jiří (15.09.2019)
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1. Enterprise as a Economic and Legal Entity, Statutory Regulation, Tax System 2. The Objectives of Enterprises and the Method and Criteria for their Fulfillment 3. Assets and Capital Structure, Balance Sheet 4. Long-Term and Short-Term Assets, Their Valuation, Depreciation, Turnover of Assets 5. Structure of Equity and Liabilities, Sources of Founding 6. Cost and Revenues in the Accounting, Cash Flow 7. Costs and Their Classification 8. Break Even Point 9. Costing, the Using of Calculation, the Simple Division Calculation 10. Non-absorbent Calculation Procedures, Specific Calculation Procedures in the Chemical and Food Industries 11. Company as a Subject of Market, Sales, Profit, Price 12. Corporate Finance, the Efficiency of Investment, the Innovations Production equipment and capacity 13. Value-forming Factors, Value of Firm 14. Financial and Economic Analysis of the Company Last update: Klečka Jiří (04.09.2020)
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http://147.33.74.135/knihy/uid_ekniha-002/pages-img/ http://vydavatelstvi.vscht.cz/katalog/publikace?uid=uid_isbn-978-80-7080-735-4 http://uem.vscht.cz/node/46?language=cs The Global Marketplace student’s manual Last update: Botek Marek (09.09.2016)
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English on comprehensive level. Last update: SMIDOVAL (22.11.2012)
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no Last update: Strachotová Dana (10.11.2015)
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Teaching methods | ||||
Activity | Credits | Hours | ||
Účast na přednáškách | 1 | 28 | ||
Příprava na přednášky, semináře, laboratoře, exkurzi nebo praxi | 1 | 28 | ||
Příprava na zkoušku a její absolvování | 1.5 | 42 | ||
Účast na seminářích | 0.5 | 14 | ||
4 / 4 | 112 / 112 |
Coursework assessment | |
Form | Significance |
Examination test | 20 |
Continuous assessment of study performance and course -credit tests | 30 |
Oral examination | 50 |