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Special sensory analysis will deepen the knowledges of the basic course, but will focus more on practical use, evaluation and work panel, evaluating data and new findings. The latest trends in the field and the possibilities of complementary instrumental analysis are presented.
Last update: Doležal Marek (31.07.2018)
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Student will be able to:
Design a sensory evaluation
Select the method
Prepare evaluation panel
Process evaluation results
Prepare a final report on the evaluation Last update: Pátková Vlasta (18.05.2018)
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Evaluated presentation of the current topic from the field of sensory analysis Oral exam Last update: Doležal Marek (31.07.2018)
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R: Lawless H.T., and Heymann H., 2010, Sensory Evaluation of Food: Principles and Practices, Springer R: Civille G.V., Carr B.T., 2015, Sensory Evaluation Techniques, CRC Press A: Guichard E., Salles C., Morzel M., Le Bon A., 2016, Flavour: From Food to Perception, Wiley-Blackwell A: Choi N., Han J.H., 2015, How Flavor Works: The Science of Taste and Aroma, Wiley-Blackwell A: Krautwurst D., 2016, Taste and Smell (Topics in Medicinal Chemistry), Springer A: Rogers L., 2017, Discrimination Testing in Sensory Science: A Practical Handbook Woodhead Publishing Last update: Doležal Marek (17.10.2018)
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Lectures of teachers, student presentations on a selected topic, self-study and consultations. Last update: Doležal Marek (31.07.2018)
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There are none Last update: Doležal Marek (31.07.2018)
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The first part of the subject is devoted to the preparation of the sensory panel of assessors and their training. Differential, preferential and descriptive tests are practiced in the practical part. In the second part, attention is focused on important food commodities, especially milk, meat and bakery products, their evaluation by descriptive tests, and also covers sensory evaluation for quality control of food raw materials and products. The third part of the subject deals with the relationship between instrumental and sensory data and statistical analysis of data.
Last update: Doležal Marek (17.10.2018)
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http://web.vscht.cz/dolezala/ http://web.vscht.cz/panovskz/ Last update: Doležal Marek (31.07.2018)
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there are none Last update: Doležal Marek (31.07.2018)
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there are none Last update: Pátková Vlasta (18.05.2018)
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