Subjects

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Advanced Processes in Food Technology and Biotechnology: Laboratory - S321017

Title:	Advanced Processes in Food Technology and Biotechnology: Laboratory
Guaranteed by:	Department of Carbohydrates and Cereals (321)
Faculty:	Faculty of Food and Biochemical Technology
Actual:	from 2017 to 2020
Semester:	summer
Points:	summer s.:5
E-Credits:	summer s.:5
Examination process:	summer s.:
Hours per week, examination:	summer s.:0/7, MC [HT]
Capacity:	unknown / unknown (unknown)
Min. number of students:	unlimited
State of the course:	taught
Language:	English
Teaching methods:	full-time
Teaching methods:	full-time
Level:

Guarantor:	Henke Svatopluk Ing. Ph.D.

Examination dates Schedule

Annotation -

At the laboratories, students will learn the principles of work on advanced food technology and biotechnology processes, learn how to monitor and controlthem appropriately. Unique include, for example, continuous chromatographic equipment, several membrane filtration units, extruder or photocatalysis.

Last update: Henke Svatopluk (26.01.2018)

Syllabus -

1. Membrane separation: micro- and ultrafiltration

2. Nanofiltration in food technologies: desalination

3. PC-control of evaporation process on film evaporator

4. Continuous chromatographic separation: modeling, dynamic simulation, experiment

5. Ion-exchange chromatography

6. Photo-catalysis: degradation of pollutants in waste water from food technologies

7. Cooling crystallization, PC control, process simulation

8. Rheology of dough

9. Computer Image Analysis

10. Particles size distribution

11. Milling, disintegration and sieving

12. Food texture

13. Extrusion

14. Food processing and nutrition value - The changes in chemical composition of cereals during processing

Last update: Henke Svatopluk (26.01.2018)

Registration requirements -

Advanced Processes in Food Technology and Biotechnology (S321008)

Last update: Henke Svatopluk (26.01.2018)