Subjects

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Control of Food Raw Materials and Commodities: Laboratory - S323051

Title:	Control of Food Raw Materials and Commodities: Laboratory
Guaranteed by:	Department of Food Analysis and Nutrition (323)
Faculty:	Faculty of Food and Biochemical Technology
Actual:	from 2019 to 2020
Semester:	summer
Points:	summer s.:4
E-Credits:	summer s.:4
Examination process:	summer s.:
Hours per week, examination:	summer s.:0/6, MC [HT]
Capacity:	unknown / unknown (unknown)
Min. number of students:	unlimited
State of the course:	taught
Language:	English
Teaching methods:	full-time
Teaching methods:	full-time
Level:
Is provided by:	AM323019

Guarantor:	Réblová Zuzana doc. Ing. Ph.D. Schulzová Věra doc. Dr. Ing. Doležal Marek doc. Dr. Ing.
Is interchangeable with:	AM323019

Examination dates Schedule

Annotation

In this laboratory course, a group of students realizes (solves) a complex project focused on food quality. For example, they can check quality of meat products in supermarkets - with respect to valid European legal regulations.

Last update: REBLOVAZ (11.06.2013)

Literature

European legal regulations

Other literature (according to the concrete project) will be recommended by the teacher.

Last update: REBLOVAZ (11.06.2013)

Syllabus

1. Introduction to the laboratory course: work safety, project specification etc.

2. Selection of suitable way for solution of the project.

3. - 10. Realization (solution) of the project - laboratory work.

11. Termination of the practical part of the laboratory course - cleaning of the student laboratory etc.

12. Calculations and evaluation of the obtained results.

13. Elaboration of the report.

14. Presentation of the obtained results.

Last update: REBLOVAZ (11.06.2013)

Learning resources

http://eur-lex.europa.eu/cs/index.htm

Last update: REBLOVAZ (11.06.2013)