SubjectsSubjects(version: 980)
Teachers, academic year 2021/2022
  
Jarošová Irena prof. Ing. Ph.D.
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Biotechnology (319)
Courses   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterTaught:Language of instruction:Hours per week, examinationDepartmentFaculty4EU+
detail AM352010 Biotechnology and Food Science - Laboratory Project II winter taught English winter s.:0/10, MC [HT] 352 FPBT no
detail N319006 Physiology of Industrial Microorganisms summer taught Czech summer s.:2/0, Ex [HT] 319 FPBT no
detail B319005 Physiology of Industrial Microorganisms summer taught Czech summer s.:2/0, Ex [HT] 319 FPBT no
detail M319019 Pharmaceutical Biotechnology: Laboratory I winter taught Czech winter s.:0/10, MC [HT] 319 FPBT no
detail M319020 Pharmaceutical Biotechnology: Laboratory II summer taught Czech summer s.:0/10, MC [HT] 319 FPBT no
detail M319021 Pharmaceutical Biotechnology: Laboratory III winter taught Czech winter s.:0/12, MC [HT] 319 FPBT no
detail M319015 Biotechnology: Laboratory I summer taught Czech summer s.:0/12, MC [HT] 319 FPBT no
detail M319012 Biotechnology: Laboratory II winter taught Czech winter s.:0/10, MC [HT] 319 FPBT no
detail AM352008 Programme seminar and project - Biotechnology and Food Science winter taught English winter s.:0/12, MC [HT] 352 FPBT no
detail M319014 Biotechnology: Semestral Work winter taught Czech winter s.:0/5, MC [HT] 319 FPBT no
detail M319013 Biotechnology: Seminar and Specialised Project winter taught Czech winter s.:0/8, MC [HT] 319 FPBT no
detail M319011 Viticulture, production of non-alkoholic and low-alcoholic beverages winter taught Czech winter s.:2/2, C+Ex [HT] 319 FPBT no
 
VŠCHT Praha