SubjectsSubjects(version: 980)
Teachers, academic year 2021/2022
  
Purkrtová Sabina Ing. Ph.D.
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Biochemistry and Microbiology (320)
Courses   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterTaught:Language of instruction:Hours per week, examinationDepartmentFaculty4EU+
detail B963001 Bachelor Thesis summer taught Czech summer s.:0/12, C [HT] 963 VŠCHT no
detail M963001 Diploma Thesis both taught Czech 0/30, C [HT] 963 VŠCHT no
detail AM320027 Food Microbiology summer taught English summer s.:2/0, Ex [HT] 320 FPBT no
detail S320006 Industrial and Food Microbiology summer taught English summer s.:3/0, Ex [HT] 320 FPBT no
detail S320008A Industrial and Food Microbiology: Laboratory summer taught English summer s.:0/5, MC [HT] 320 FPBT no
detail M320009 Laboratory Project I winter taught Czech winter s.:0/6, MC [HT] 320 FPBT no
detail M320013 Laboratory Project II summer taught Czech summer s.:0/8, MC [HT] 320 FPBT no
detail M320014 Laboratory Project III winter taught Czech winter s.:0/15, MC [HT] 320 FPBT no
detail AM320028 Laboratory of Food Microbiology winter taught English winter s.:0/3, MC [HT] 320 FPBT no
detail B320009 Microbiology: Laboratory summer taught Czech summer s.:0/5, MC [HT] 320 FPBT no
detail M320028 Laboratory of Food Microbiology winter taught Czech winter s.:0/3, MC [HT] 320 FPBT no
detail M320027 Detection of Foodborne Pathogens winter taught Czech winter s.:2/0, Ex [HT] 320 FPBT no
 
VŠCHT Praha