Subjects

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Pour Vladimír Ing. CSc.


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E-Mail:	pourv@vscht.cz
Additional information:
Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Carbohydrates and Cereals (321)
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	Courses

Code	Title	Semester	Hours per week, examination	Department	Faculty	4EU+
AM321006	Advanced Processes in Food Technology and Biotechnology	winter	winter s.:2/2, C+Ex [HT]	321	FPBT	no
M321003	Applied PC Techniques	winter	winter s.:1/2, MC [HT]	321	FPBT	no
AB963001	Bachelor Thesis	summer	summer s.:0/12, C [HT]	963	VŠCHT	no
B963001	Bachelor Thesis	summer	summer s.:0/12, C [HT]	963	VŠCHT	no
AM963001	Diploma Thesis	summer	summer s.:0/30, C [HT]	963	VŠCHT	no
M963001	Diploma Thesis	both	0/30, C [HT]	963	VŠCHT	no
M352001	Specialised Practice	summer	summer s.:0/0, C [HT]	352	FPBT	no
M352002	Food Technology Project	winter	winter s.:0/3, MC [HT]	352	FPBT	no
M352003	Food Technology: Pre-diploma Laboratory	winter	winter s.:0/5, MC [HT]	352	FPBT	no
M352007	Technological Project	winter	winter s.:0/8, MC [HT]	352	FPBT	no