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Teachers, academic year 2021/2022
  
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Šárka Evžen doc. Ing. CSc.
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Carbohydrates and Cereals (321)
Courses   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterTaught:Language of instruction:Hours per week, examinationDepartmentFaculty4EU+
detail AM321006 Advanced Processes in Food Technology and Biotechnology winter taught English winter s.:2/2, C+Ex [HT] 321 FPBT no
detail M321010 Chemistry and technology of starch winter taught Czech winter s.:2/0, C+Ex [HT] 321 FPBT no
detail S321023 Food Technology winter taught English winter s.:5/1, C+Ex [HT] 321 FPBT no
detail AB321001 Food Technology summer taught English summer s.:5/1, C+Ex [HT] 321 FPBT no
detail AB321002 Food Technology and Biotechnology summer taught English summer s.:3/0, MC [HT] 321 FPBT no
detail AB352004 Food Technology and Biotechnology I summer taught English summer s.:3/0, Ex [HT] 321 FPBT no
detail M352006 Laboratory of food technology and process control summer taught Czech summer s.:0/8, MC [HT] 352 FPBT no
detail B321002 Food Technology and Biotechnology summer taught Czech summer s.:3/0, MC [HT] 321 FPBT no
detail M322002 Food process chemistry both taught Czech 3/2, C+Ex [HT] 322 FPBT no
detail AV963004 Project B both taught English 0/15, MC [HT] 963 VŠCHT no
detail M321022 Natural and modified polysaccharides summer taught Czech summer s.:2/0, Ex [HT] 321 FPBT no
detail M321002 Natural and Modified Polysaccharides in Pharmacy winter taught Czech winter s.:2/0, Ex [HT] 321 FPBT no
detail P321001 Supplementary food rheology both taught Czech 3/0, other [HT] 321 FPBT no
detail AP321001 Supplementary food rheology both taught English 3/0, other [HT] 321 FPBT no
detail N321023 Food Technology summer taught Czech summer s.:5/1, C+Ex [HT] 321 FPBT no
detail B321001 Food Technology summer taught Czech summer s.:5/1, C+Ex [HT] 321 FPBT no
detail M352005 Advanced Food Technology II winter taught Czech winter s.:4/0, C+Ex [HT] 352 FPBT no
detail M321001 Food and Biochemical Process Engineering winter taught Czech winter s.:2/1, C+Ex [HT] 321 FPBT no
detail M321004 Calculation Methods and Process Modelling winter taught Czech winter s.:2/2, MC [HT] 321 FPBT no
 
VŠCHT Praha