Subjects

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Šárka Evžen doc. Ing. CSc.


Address:	Technická 3, Praha 6
Office:
Phone:	+420737847070
Fax:
E-Mail:	evzen.sarka@vscht.cz
Additional information:
Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Carbohydrates and Cereals (321)
Phone:	22044 3115
E-mail:	evzen.sarka@vscht.cz
	Courses

Code	Title	Semester	Hours per week, examination	Department	Faculty	4EU+
AM321006	Advanced Processes in Food Technology and Biotechnology	winter	winter s.:2/2, C+Ex [HT]	321	FPBT	no
M321010	Chemistry and technology of starch	winter	winter s.:2/0, C+Ex [HT]	321	FPBT	no
S321023	Food Technology	winter	winter s.:5/1, C+Ex [HT]	321	FPBT	no
AB321001	Food Technology	summer	summer s.:5/1, C+Ex [HT]	321	FPBT	no
AB321002	Food Technology and Biotechnology	summer	summer s.:3/0, MC [HT]	321	FPBT	no
AB352004	Food Technology and Biotechnology I	summer	summer s.:3/0, Ex [HT]	321	FPBT	no
M352006	Laboratory of food technology and process control	summer	summer s.:0/8, MC [HT]	352	FPBT	no
B321002	Food Technology and Biotechnology	summer	summer s.:3/0, MC [HT]	321	FPBT	no
M322002	Food process chemistry	both	3/2, C+Ex [HT]	322	FPBT	no
AV963004	Project B	both	0/15, MC [HT]	963	VŠCHT	no
M321022	Natural and modified polysaccharides	summer	summer s.:2/0, Ex [HT]	321	FPBT	no
M321002	Natural and Modified Polysaccharides in Pharmacy	winter	winter s.:2/0, Ex [HT]	321	FPBT	no
P321001	Supplementary food rheology	both	3/0, other [HT]	321	FPBT	no
AP321001	Supplementary food rheology	both	3/0, other [HT]	321	FPBT	no
N321023	Food Technology	summer	summer s.:5/1, C+Ex [HT]	321	FPBT	no
B321001	Food Technology	summer	summer s.:5/1, C+Ex [HT]	321	FPBT	no
M352005	Advanced Food Technology II	winter	winter s.:4/0, C+Ex [HT]	352	FPBT	no
M321001	Food and Biochemical Process Engineering	winter	winter s.:2/1, C+Ex [HT]	321	FPBT	no
M321004	Calculation Methods and Process Modelling	winter	winter s.:2/2, MC [HT]	321	FPBT	no