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Teachers, academic year 2021/2022
  
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Sluková Marcela doc. Ing. Ph.D.
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Carbohydrates and Cereals (321)
Courses   
 
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detail AP352001 Advances in food technology both taught English 2/1, other [HT] 352 FPBT no
detail M321009 Cereal technology winter taught Czech winter s.:2/0, C+Ex [HT] 321 FPBT no
detail M352006 Laboratory of food technology and process control summer taught Czech summer s.:0/8, MC [HT] 352 FPBT no
detail P352001 Advances in food technology both taught Czech 2/1, other [HT] 352 FPBT no
detail M322009 Probiotics and Functional Food II winter taught Czech winter s.:2/1, C+Ex [HT] 322 FPBT no
detail M324009 Industrial Chemistry summer taught Czech summer s.:3/2, C+Ex [HT] 324 FPBT no
detail M352005 Advanced Food Technology II winter taught Czech winter s.:4/0, C+Ex [HT] 352 FPBT no
detail M321004 Calculation Methods and Process Modelling winter taught Czech winter s.:2/2, MC [HT] 321 FPBT no
detail M321005 Food production and nutritional value both taught Czech 2/1, MC [HT] 321 FPBT no
 
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