Subjects

Your browser does not support JavaScript, or its support is disabled. Some features may not be available.

Filip Vladimír prof. Ing. CSc.


Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Dairy, Fat and Cosmetics (322)
	Courses

Code	Title	Semester	Taught:	Language of instruction:	Hours per week, examination	Department	Faculty	4EU+
AP352001	Advances in food technology	both	taught	English	2/1, other [HT]	352	FPBT	no
M322013	Chemistry and technology of fats II	winter	taught	Czech	winter s.:2/0, C+Ex [HT]	322	FPBT	no
S321023	Food Technology	winter	taught	English	winter s.:5/1, C+Ex [HT]	321	FPBT	no
AB352005	Food Technology and Biotechnology II	winter	taught	English	winter s.:3/0, Ex [HT]	322	FPBT	no
P352001	Advances in food technology	both	taught	Czech	2/1, other [HT]	352	FPBT	no
M322002	Food process chemistry	both	taught	Czech	3/2, C+Ex [HT]	322	FPBT	no
M324009	Industrial Chemistry	summer	taught	Czech	summer s.:3/2, C+Ex [HT]	324	FPBT	no
N321023	Food Technology	summer	taught	Czech	summer s.:5/1, C+Ex [HT]	321	FPBT	no
M352004	Advanced Food Technology I	summer	taught	Czech	summer s.:4/0, C+Ex [HT]	352	FPBT	no
N352016	Advanced Food Technology II	winter	taught	Czech	winter s.:4/0, C+Ex [HT]	352	FPBT	no
M352005	Advanced Food Technology II	winter	taught	Czech	winter s.:4/0, C+Ex [HT]	352	FPBT	no
B322002	Introduction to Food and Biochemical Sciences	winter	taught	Czech	winter s.:2/0, Ex [HT]	322	FPBT	no