SubjectsSubjects(version: 980)
Teachers, academic year 2021/2022
  
Plocková Milada doc. Ing. CSc.
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Dairy, Fat and Cosmetics (322)
Courses   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterTaught:Language of instruction:Hours per week, examinationDepartmentFaculty4EU+
detail P322001 Lactic Acid Bacteria both taught Czech 3/0, other [HT] 322 FPBT no
detail M322001 Hygiene and sanitation of food processes winter taught Czech winter s.:2/1, C+Ex [HT] 322 FPBT no
detail AP322001 Lactic Acid Bacteria both taught English 3/0, other [HT] 322 FPBT no
detail M322004 Microbiology of Food and Cosmetics winter taught Czech winter s.:2/1, C+Ex [HT] 322 FPBT no
detail M319023 Pharmaceutical Biotechnology: Semestral Work winter taught Czech winter s.:0/5, MC [HT] 319 FPBT no
 
VŠCHT Praha