Subjects

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Štětina Jiří doc. Ing. CSc.


Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Dairy, Fat and Cosmetics (322)
	Courses

Code	Title	Semester	Taught:	Language of instruction:	Hours per week, examination	Department	Faculty	4EU+
P322004	Physical - Chemical Properties of Foods	both	taught	Czech	3/0, other [HT]	322	FPBT	no
M322003	Doplnit	winter	taught	Czech	winter s.:2/1, C+Ex [HT]	322	FPBT	no
B322001	Physical Properties of Foods	summer	taught	Czech	summer s.:2/1, MC [HT]	322	FPBT	no
M352006	Laboratory of food technology and process control	summer	taught	Czech	summer s.:0/8, MC [HT]	352	FPBT	no
CZV00012	Laboratory for Secondary Schools	both	taught	Czech	0/2, other [HT]	953	VŠCHT	no
M352001	Specialised Practice	summer	taught	Czech	summer s.:0/0, C [HT]	352	FPBT	no
AP322004	Physical - Chemical Properties of Foods	both	taught	English	3/0, other [HT]	322	FPBT	no
M352003	Food Technology: Pre-diploma Laboratory	winter	taught	Czech	winter s.:0/5, MC [HT]	352	FPBT	no
M352007	Technological Project	winter	taught	Czech	winter s.:0/8, MC [HT]	352	FPBT	no
M352004	Advanced Food Technology I	summer	taught	Czech	summer s.:4/0, C+Ex [HT]	352	FPBT	no
M321001	Food and Biochemical Process Engineering	winter	taught	Czech	winter s.:2/1, C+Ex [HT]	321	FPBT	no