Subjects

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Hrádková Iveta doc. Ing. Ph.D.


Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Dairy, Fat and Cosmetics (322)
	Courses

Code	Title	Semester	Taught:	Language of instruction:	Hours per week, examination	Department	Faculty	4EU+
M322005	Chemistry and Technology of Cosmetics	winter	taught	Czech	winter s.:2/1, C+Ex [HT]	322	FPBT	no
P322003	Chemistry and Technology of Cosmetics	both	taught	Czech	3/0, other [HT]	322	FPBT	no
AP322003	Chemistry and Technology of Cosmetics	both	taught	English	3/0, other [HT]	322	FPBT	no
CZV9530001	Secondary school professional activity	both	taught	Czech	0/4, other [HT]	953	VŠCHT	no
M352007	Technological Project	winter	taught	Czech	winter s.:0/8, MC [HT]	352	FPBT	no
B322002	Introduction to Food and Biochemical Sciences	winter	taught	Czech	winter s.:2/0, Ex [HT]	322	FPBT	no
M321005	Food production and nutritional value	both	taught	Czech	2/1, MC [HT]	321	FPBT	no
B322004	Basics cosmetics	winter	taught	Czech	winter s.:1/1, C+Ex [HT]	322	FPBT	no