SubjectsSubjects(version: 980)
Teachers, academic year 2021/2022
  
   
Dostálová Jana prof. Ing. CSc.
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Food Analysis and Nutrition (323)
Courses   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterTaught:Language of instruction:Hours per week, examinationDepartmentFaculty4EU+
detail B323005 Food Commodity Expertise summer taught Czech summer s.:2/1, C+Ex [HT] 323 FPBT no
detail M324008 Consumer Sciences summer taught Czech summer s.:2/0, MC [HT] 324 FPBT no
 
VŠCHT Praha