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Teachers, academic year 2021/2022
  
   
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Ševčík Rudolf doc. Ing. Ph.D.
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Food Preservation (324)
Courses   
 
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detail AP324005 Food Safety and Quality Management Systems both taught English 3/0, other [HT] 324 FPBT no
detail CZV00012 Laboratory for Secondary Schools both taught Czech 0/2, other [HT] 953 VŠCHT no
detail M324004 Food Quality and Safety Management Systems winter taught Czech winter s.:2/1, C+Ex [HT] 324 FPBT no
detail P324005 Food Safety and Quality Management Systems both taught Czech 3/0, other [HT] 324 FPBT no
detail M352007 Technological Project winter taught Czech winter s.:0/8, MC [HT] 352 FPBT no
detail M324013 Meat Technology II winter taught Czech winter s.:2/0, C+Ex [HT] 324 FPBT no
detail M352004 Advanced Food Technology I summer taught Czech summer s.:4/0, C+Ex [HT] 352 FPBT no
detail M352005 Advanced Food Technology II winter taught Czech winter s.:4/0, C+Ex [HT] 352 FPBT no
detail M321001 Food and Biochemical Process Engineering winter taught Czech winter s.:2/1, C+Ex [HT] 321 FPBT no
detail M321005 Food production and nutritional value both taught Czech 2/1, MC [HT] 321 FPBT no
 
VŠCHT Praha