Pivoňka Jan Ing. Ph.D.
| Faculty: | Faculty of Food and Biochemical Technology |
|---|---|
| Department: | Department of Food Preservation (324) |
| Courses |
 |
  Code | Title | Semester | Taught: | Language of instruction: | Hours per week, examination | Department | Faculty | 4EU+ | |
 |
AP324005 | Food Safety and Quality Management Systems | both | taught | English | 3/0, other [HT] | 324 | FPBT | no |
|
B324003 | Legislative aspects of food production | summer | taught | Czech | summer s.:2/0, MC [HT] | 324 | FPBT | no |
|
M324004 | Food Quality and Safety Management Systems | winter | taught | Czech | winter s.:2/1, C+Ex [HT] | 324 | FPBT | no |
|
P324005 | Food Safety and Quality Management Systems | both | taught | Czech | 3/0, other [HT] | 324 | FPBT | no |
|
M324008 | Consumer Sciences | summer | taught | Czech | summer s.:2/0, MC [HT] | 324 | FPBT | no |
|
M324002 | Fundamentals of Food Processing Management | winter | taught | Czech | winter s.:2/1, MC [HT] | 324 | FPBT | no |