SubjectsSubjects(version: 963)
Teachers, academic year 2021/2022
  
Horsáková Iveta Ing. Ph.D.
Address: .
Office:
Phone:
Fax:
E-Mail: iveta.horsakova@vscht.cz
Additional information:  
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Food Preservation (324)
Phone:
E-mail:
Courses   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartmentFaculty4EU+
detail CZV00012 Laboratory for Secondary Schools both 0/2, other [HT] 953 VŠCHT no
detail M322009 Probiotics and Functional Food II winter winter s.:2/1, C+Ex [HT] 322 FPBT no
detail M324007 Food process quality control summer summer s.:2/1, C+Ex [HT] 324 FPBT no
detail M352004 Advanced Food Technology I summer summer s.:4/0, C+Ex [HT] 352 FPBT no
detail M324003 Use and waste disposal from agricultural and food industry winter winter s.:2/0, MC [HT] 324 FPBT no
 
VŠCHT Praha