Horsáková Iveta Ing. Ph.D.
| Faculty: | Faculty of Food and Biochemical Technology |
|---|---|
| Department: | Department of Food Preservation (324) |
| Courses |
 |
  Code | Title | Semester | Taught: | Language of instruction: | Hours per week, examination | Department | Faculty | 4EU+ | |
 |
CZV00012 | Laboratory for Secondary Schools | both | taught | Czech | 0/2, other [HT] | 953 | VŠCHT | no |
|
M322009 | Probiotics and Functional Food II | winter | taught | Czech | winter s.:2/1, C+Ex [HT] | 322 | FPBT | no |
|
M324007 | Food process quality control | summer | taught | Czech | summer s.:2/1, C+Ex [HT] | 324 | FPBT | no |
|
M352004 | Advanced Food Technology I | summer | taught | Czech | summer s.:4/0, C+Ex [HT] | 352 | FPBT | no |
|
M324003 | Use and waste disposal from agricultural and food industry | winter | taught | Czech | winter s.:2/0, MC [HT] | 324 | FPBT | no |