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Teachers, academic year 2021/2022
  
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Horáčková Šárka doc. Ing. CSc.
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Dairy, Fat and Cosmetics (322)
Courses   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterTaught:Language of instruction:Hours per week, examinationDepartmentFaculty4EU+
detail P322001 Lactic Acid Bacteria both taught Czech 3/0, other [HT] 322 FPBT no
detail M352006 Laboratory of food technology and process control summer taught Czech summer s.:0/8, MC [HT] 352 FPBT no
detail CZV00012 Laboratory for Secondary Schools both taught Czech 0/2, other [HT] 953 VŠCHT no
detail AP322001 Lactic Acid Bacteria both taught English 3/0, other [HT] 322 FPBT no
detail M322004 Microbiology of Food and Cosmetics winter taught Czech winter s.:2/1, C+Ex [HT] 322 FPBT no
detail M352002 Food Technology Project winter taught Czech winter s.:0/3, MC [HT] 352 FPBT no
detail B322003 Probiotics and Functional Food I summer taught Czech summer s.:2/0, Ex [HT] 322 FPBT no
detail N322026 Probiotics and Functional Food I summer taught Czech summer s.:2/0, Ex [HT] 322 FPBT no
detail M322009 Probiotics and Functional Food II winter taught Czech winter s.:2/1, C+Ex [HT] 322 FPBT no
detail M352007 Technological Project winter taught Czech winter s.:0/8, MC [HT] 352 FPBT no
 
VŠCHT Praha