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Teachers, academic year 2021/2022
  
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Rajchl Aleš doc. Ing. Ph.D.
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Food Preservation (324)
Courses   
 
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detail AP352001 Advances in food technology both taught English 2/1, other [HT] 352 FPBT no
detail M963001 Diploma Thesis both taught Czech 0/30, C [HT] 963 VŠCHT no
detail S321023 Food Technology winter taught English winter s.:5/1, C+Ex [HT] 321 FPBT no
detail AB321001 Food Technology summer taught English summer s.:5/1, C+Ex [HT] 321 FPBT no
detail AB321002 Food Technology and Biotechnology summer taught English summer s.:3/0, MC [HT] 321 FPBT no
detail AB352005 Food Technology and Biotechnology II winter taught English winter s.:3/0, Ex [HT] 322 FPBT no
detail AM324009 Industrial Chemistry summer taught English summer s.:3/2, C+Ex [HT] 324 FPBT no
detail P324004 Quality of Raw Materials both taught Czech 2/1, other [HT] 324 FPBT no
detail B324003 Legislative aspects of food production summer taught Czech summer s.:2/0, MC [HT] 324 FPBT no
detail P324002 Packaging and Packaging Technology in Food Industry both taught Czech 2/1, other [HT] 324 FPBT no
detail AP324002 Packaging and Packaging Technology in Food Industry both taught English 2/1, other [HT] 324 FPBT no
detail P352001 Advances in food technology both taught Czech 2/1, other [HT] 352 FPBT no
detail B321002 Food Technology and Biotechnology summer taught Czech summer s.:3/0, MC [HT] 321 FPBT no
detail B324002 Production of Food Raw Materials summer taught Czech summer s.:2/0, Ex [HT] 324 FPBT no
detail M324009 Industrial Chemistry summer taught Czech summer s.:3/2, C+Ex [HT] 324 FPBT no
detail AB501017 Quality Management summer taught English summer s.:2/0, Ex [HT] 837 CELOSK no
detail AP324004 Quality of Raw Materials both taught English 2/1, other [HT] 324 FPBT no
detail N321023 Food Technology summer taught Czech summer s.:5/1, C+Ex [HT] 321 FPBT no
detail B321001 Food Technology summer taught Czech summer s.:5/1, C+Ex [HT] 321 FPBT no
detail M352004 Advanced Food Technology I summer taught Czech summer s.:4/0, C+Ex [HT] 352 FPBT no
detail N352016 Advanced Food Technology II winter taught Czech winter s.:4/0, C+Ex [HT] 352 FPBT no
detail M352005 Advanced Food Technology II winter taught Czech winter s.:4/0, C+Ex [HT] 352 FPBT no
detail M324011 Fruit and Vegetable Processing II winter taught Czech winter s.:2/0, C+Ex [HT] 324 FPBT no
detail M321005 Food production and nutritional value both taught Czech 2/1, MC [HT] 321 FPBT no
 
VŠCHT Praha