Subjects

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Hrbek Vojtěch doc. Ing. Ph.D.


Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Food Analysis and Nutrition (323)
	Courses

Code	Title	Semester	Taught:	Language of instruction:	Hours per week, examination	Department	Faculty	4EU+
B323010	Analysis of Foods and Natural Products	winter	taught	Czech	winter s.:2/2, C+Ex [HT]	323	FPBT	no
AB323010	Food and Natural Products Analysis	summer	taught	English	summer s.:2/2, C+Ex [HT]	323	FPBT	no
S323035	Food and Natural Products Analysis	summer	taught	English	summer s.:2/2, C+Ex [HT]	323	FPBT	no
M323010	Isolation and Separation Methods	winter	taught	Czech	winter s.:3/0, Ex [HT]	323	FPBT	no
P323002	Liquid chromatography in Analysis of Foods and Natural Products	summer	taught	Czech	summer s.:3/0, other [HT]	323	FPBT	no
M320009	Laboratory Project I	winter	taught	Czech	winter s.:0/6, MC [HT]	320	FPBT	no
M323011	Laboratory Project I	winter	taught	Czech	winter s.:0/6, MC [HT]	323	FPBT	no
M320013	Laboratory Project II	summer	taught	Czech	summer s.:0/8, MC [HT]	320	FPBT	no
M323012	Laboratory Project II	winter	taught	Czech	winter s.:0/12, MC [HT]	323	FPBT	no
M320014	Laboratory Project III	winter	taught	Czech	winter s.:0/15, MC [HT]	320	FPBT	no
B323002	Analysis of Food and Natural Products: Laboratory	both	taught	Czech	0/5, MC [HT]	323	FPBT	no
B323009	Food Analysis and Control: Laboratory	summer	taught	Czech	summer s.:0/4, MC [HT]	323	FPBT	no
CZV00012	Laboratory for Secondary Schools	both	taught	Czech	0/2, other [HT]	953	VŠCHT	no
AP323002	Liquid chromatography in Analysis of Foods and Natural Products	summer	taught	English	summer s.:3/0, other [HT]	323	FPBT	no