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Teachers, academic year 2021/2022
  
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Kyselka Jan doc. Ing. Ph.D.
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Dairy, Fat and Cosmetics (322)
Courses   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterTaught:Language of instruction:Hours per week, examinationDepartmentFaculty4EU+
detail AB321001 Food Technology summer taught English summer s.:5/1, C+Ex [HT] 321 FPBT no
detail AB321002 Food Technology and Biotechnology summer taught English summer s.:3/0, MC [HT] 321 FPBT no
detail AB352005 Food Technology and Biotechnology II winter taught English winter s.:3/0, Ex [HT] 322 FPBT no
detail M319020 Pharmaceutical Biotechnology: Laboratory II summer taught Czech summer s.:0/10, MC [HT] 319 FPBT no
detail M352006 Laboratory of food technology and process control summer taught Czech summer s.:0/8, MC [HT] 352 FPBT no
detail CZV00012 Laboratory for Secondary Schools both taught Czech 0/2, other [HT] 953 VŠCHT no
detail B321002 Food Technology and Biotechnology summer taught Czech summer s.:3/0, MC [HT] 321 FPBT no
detail M322002 Food process chemistry both taught Czech 3/2, C+Ex [HT] 322 FPBT no
detail AV963004 Project B both taught English 0/15, MC [HT] 963 VŠCHT no
detail M352007 Technological Project winter taught Czech winter s.:0/8, MC [HT] 352 FPBT no
detail B321001 Food Technology summer taught Czech summer s.:5/1, C+Ex [HT] 321 FPBT no
 
VŠCHT Praha