Šárka Evžen doc. Ing. CSc.
Address: |
Technická 3, Praha 6 |
Office: |
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Phone: |
+420737847070 |
Fax: |
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E-Mail: |
evzen.sarka@vscht.cz |
Additional information: |
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Faculty: |
Faculty of Food and Biochemical Technology |
Department: |
Department of Carbohydrates and Cereals (321) |
Phone: |
22044 3115 |
E-mail: |
evzen.sarka@vscht.cz |
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Courses |
| | | ![export to excel export to excel](https://stud-stat.vscht.cz/img/ico_xls.png) |
| ![sort in descending order sort in descending order](https://stud-stat.vscht.cz/img/order_down.gif) Code | ![sort in descending order sort in descending order](https://stud-stat.vscht.cz/img/order_down.gif) Title | ![sort in descending order sort in descending order](https://stud-stat.vscht.cz/img/order_down.gif) Semester | Hours per week, examination | Department | Faculty | 4EU+ |
![detail detail](https://stud-stat.vscht.cz/img/ico_detail.png) |
AM321006 |
Advanced Processes in Food Technology and Biotechnology |
winter |
winter s.:2/2, C+Ex [HT] |
321 |
FPBT |
no |
![detail detail](https://stud-stat.vscht.cz/img/ico_detail.png) |
M321010 |
Chemistry and technology of starch |
winter |
winter s.:2/0, C+Ex [HT] |
321 |
FPBT |
no |
![detail detail](https://stud-stat.vscht.cz/img/ico_detail.png) |
AB321001 |
Food Technology |
summer |
summer s.:5/1, C+Ex [HT] |
321 |
FPBT |
no |
![detail detail](https://stud-stat.vscht.cz/img/ico_detail.png) |
AB321002 |
Food Technology and Biotechnology |
summer |
summer s.:3/0, MC [HT] |
321 |
FPBT |
no |
![detail detail](https://stud-stat.vscht.cz/img/ico_detail.png) |
M352006 |
Laboratory of food technology and process control |
summer |
summer s.:0/5, MC [HT] |
321 |
FPBT |
no |
![detail detail](https://stud-stat.vscht.cz/img/ico_detail.png) |
B321002 |
Food Technology and Biotechnology |
summer |
summer s.:3/0, MC [HT] |
321 |
FPBT |
no |
![detail detail](https://stud-stat.vscht.cz/img/ico_detail.png) |
M322002 |
Food process chemistry |
both |
3/2, C+Ex [HT] |
322 |
FPBT |
no |
![detail detail](https://stud-stat.vscht.cz/img/ico_detail.png) |
M321022 |
Natural and modified polysaccharides |
summer |
summer s.:2/0, Ex [HT] |
321 |
FPBT |
no |
![detail detail](https://stud-stat.vscht.cz/img/ico_detail.png) |
M321002 |
Natural and Modified Polysaccharides in Pharmacy |
winter |
winter s.:2/0, Ex [HT] |
321 |
FPBT |
no |
![detail detail](https://stud-stat.vscht.cz/img/ico_detail.png) |
P321001 |
Supplementary food rheology |
both |
3/0, other [HT] |
321 |
FPBT |
no |
![detail detail](https://stud-stat.vscht.cz/img/ico_detail.png) |
AP321001 |
Supplementary food rheology |
both |
3/0, other [HT] |
321 |
FPBT |
no |
![detail detail](https://stud-stat.vscht.cz/img/ico_detail.png) |
M352007 |
Technological Project |
winter |
winter s.:0/8, MC [HT] |
322 |
FPBT |
no |
![detail detail](https://stud-stat.vscht.cz/img/ico_detail.png) |
B321001 |
Food Technology |
summer |
summer s.:5/1, C+Ex [HT] |
321 |
FPBT |
no |
![detail detail](https://stud-stat.vscht.cz/img/ico_detail.png) |
M321001 |
Food and Biochemical Process Engineering |
winter |
winter s.:2/1, C+Ex [HT] |
321 |
FPBT |
no |
![detail detail](https://stud-stat.vscht.cz/img/ico_detail.png) |
M321004 |
Calculation Methods and Process Modelling |
winter |
winter s.:2/2, MC [HT] |
321 |
FPBT |
no |