Subjects

Hello,

On Monday, April 28 after 5 pm, some of the university's information systems will be unavailable due to maintenance work.

Affected systems are the Education Information System, Financial IS (iFIS), MIS/OBD/Verso, Kopla and related agendas.

It is anticipated that everything should be back online and running by Tuesday morning.

Work with e-mail or shared drives will not be affected.

Computer center

Your browser does not support JavaScript, or its support is disabled. Some features may not be available.

Bubník Zdeněk prof. Ing. CSc.


Address:	Technická 5, Praha 6
Office:
Phone:	+420220443112
Fax:
E-Mail:	bubnikz@vscht.cz
Additional information:
Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Carbohydrates and Cereals (321)
Phone:
E-mail:
	Courses

Code	Title	Semester	Hours per week, examination	Department	Faculty	4EU+
AM321006	Advanced Processes in Food Technology and Biotechnology	winter	winter s.:2/2, C+Ex [HT]	321	FPBT	no
AP321003	Advances in Food Processes	both	3/0, other [HT]	321	FPBT	no
AM321001	Food and Biochemical Process Engineering	winter	winter s.:2/1, C+Ex [HT]	321	FPBT	no
P321003	Advances in Food Processes	both	3/0, other [HT]	321	FPBT	no
M321007	Sugar Technology	summer	summer s.:2/0, Ex [HT]	321	FPBT	no
M352004	Advanced Food Technology I	summer	summer s.:4/0, C+Ex [HT]	352	FPBT	no
M352005	Advanced Food Technology II	winter	winter s.:4/0, C+Ex [HT]	352	FPBT	no
CZV352004	The University of the Third Age	winter	winter s.:4/0, C [HT]	352	FPBT	no
M321001	Food and Biochemical Process Engineering	winter	winter s.:2/1, C+Ex [HT]	321	FPBT	no
M321004	Calculation Methods and Process Modelling	winter	winter s.:2/2, MC [HT]	321	FPBT	no