Subjects

Hello,

On Monday, April 28 after 5 pm, some of the university's information systems will be unavailable due to maintenance work.

Affected systems are the Education Information System, Financial IS (iFIS), MIS/OBD/Verso, Kopla and related agendas.

It is anticipated that everything should be back online and running by Tuesday morning.

Work with e-mail or shared drives will not be affected.

Computer center

Your browser does not support JavaScript, or its support is disabled. Some features may not be available.

Čurda Ladislav doc. Ing. CSc.


Address:
Office:
Phone:
Fax:
E-Mail:	curdal@vscht.cz
Additional information:
Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Dairy, Fat and Cosmetics (322)
Phone:
E-mail:
	Courses

Code	Title	Semester	Hours per week, examination	Department	Faculty	4EU+
AB321001	Food Technology	summer	summer s.:5/1, C+Ex [HT]	321	FPBT	no
M352006	Laboratory of food technology and process control	summer	summer s.:0/5, MC [HT]	321	FPBT	no
P352002	Process chemistry and quality control in food industry	both	2/1, other [HT]	322	FPBT	no
AP352002	Process chemistry and quality control in food industry	both	2/1, other [HT]	322	FPBT	no
M352007	Technological Project	winter	winter s.:0/8, MC [HT]	322	FPBT	no
M322011	Technology of dairy products II	winter	winter s.:2/0, C+Ex [HT]	322	FPBT	no
B321001	Food Technology	summer	summer s.:5/1, C+Ex [HT]	321	FPBT	no
CZV352005	The University of the Third Age	summer	summer s.:4/0, C [HT]	352	FPBT	no
M321005	Food production and nutritional value	both	2/1, MC [HT]	321	FPBT	no