Subjects

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Hajšlová Jana prof. Ing. CSc.


Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Food Analysis and Nutrition (323)
	Courses

Code	Title	Semester	Taught:	Language of instruction:	Hours per week, examination	Department	Faculty	4EU+
B323012	Analytical methods in forensic expertise	winter	taught	Czech	winter s.:3/0, Ex [HT]	323	FPBT	no
B323010	Analysis of Foods and Natural Products	winter	taught	Czech	winter s.:2/2, C+Ex [HT]	323	FPBT	no
AM323001	Chemical Food Safety	summer	taught	English	summer s.:2/1, C+Ex [HT]	323	FPBT	no
M323001	Chemical Food Safety	winter	taught	Czech	winter s.:2/1, C+Ex [HT]	323	FPBT	no
AB323010	Food and Natural Products Analysis	summer	taught	English	summer s.:2/2, C+Ex [HT]	323	FPBT	no
AP323001	Gas Chromatography in Analysis of Foods and Natural Products	both	taught	English	3/0, other [HT]	323	FPBT	no
P323001	Gas Chromatography in Analysis of Foods and Natural Products	both	taught	Czech	3/0, other [HT]	323	FPBT	no
M323009	Food Toxicology	winter	taught	Czech	winter s.:2/1, C+Ex [HT]	323	FPBT	no
CZV352004	The University of the Third Age	winter	taught	Czech	winter s.:4/0, C [HT]	352	FPBT	no