Subjects

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Čížková Helena doc. Ing. Ph.D.


Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Food Preservation (324)
	Courses

Code	Title	Semester	Taught:	Language of instruction:	Hours per week, examination	Department	Faculty	4EU+
M324006	Food traceability and authenticity	winter	taught	Czech	winter s.:2/1, C+Ex [HT]	324	FPBT	no
P324004	Quality of Raw Materials	both	taught	Czech	2/1, other [HT]	324	FPBT	no
M352002	Food Technology Project	both	taught	Czech	0/3, MC [HT]	324	FPBT	no
M352011	Food Technology Project	summer	taught	Czech	summer s.:0/3, MC [HT]	324	FPBT	no
AM324005	Principles of Food Preservation	summer	taught	English	summer s.:2/1, Ex [HT]	324	FPBT	no
B324001	Principles of Food Preservation and Packaging	winter	taught	Czech	winter s.:2/1, MC [HT]	324	FPBT	no
M324005	Principles of Food Preservation	winter	taught	Czech	winter s.:2/1, C+Ex [HT]	324	FPBT	no
P352002	Process chemistry and quality control in food industry	both	taught	Czech	2/1, other [HT]	322	FPBT	no
AP352002	Process chemistry and quality control in food industry	both	taught	English	2/1, other [HT]	322	FPBT	no
CZV324006	Basics of food preservation and microbiology	both	taught	Czech	2/0, Ex [HS]	324	FPBT	no
M324007	Food process quality control	summer	taught	Czech	summer s.:2/1, C+Ex [HT]	324	FPBT	no
M352003	Food Technology: Pre-diploma Laboratory	winter	taught	Czech	winter s.:0/5, MC [HT]	324	FPBT	no
AP324004	Quality of Raw Materials	both	taught	English	2/1, other [HT]	324	FPBT	no
AP324001	Trends in Food Preservation	both	taught	English	2/1, other [HT]	324	FPBT	no
P324001	Trends in Food Preservation	both	taught	Czech	2/1, other [HT]	324	FPBT	no
CZV352001	The University of the Third Age	winter	taught	Czech	winter s.:4/0, C [HT]	352	FPBT	no
CZV324002	Basics of food preservation and microbiology	both	taught	Czech	2/0, Ex [HS]	324	FPBT	no