Subjects

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Basics cosmetics - B322004

Title:	Základy kosmetiky
Guaranteed by:	Department of Dairy, Fat and Cosmetics (322)
Faculty:	Faculty of Food and Biochemical Technology
Actual:	from 2023
Semester:	summer
Points:	summer s.:3
E-Credits:	summer s.:3
Examination process:	summer s.:
Hours per week, examination:	summer s.:1/1, C+Ex [HT]
Capacity:	70 / 70 (unknown)
Min. number of students:	unlimited
State of the course:	taught
Language:	Czech
Teaching methods:	full-time
Level:
Note:	course can be enrolled in outside the study plan enabled for web enrollment

Guarantor:	Hrádková Iveta doc. Ing. Ph.D. Šmidrkal Jan prof. Ing. CSc.
Interchangeability :	N322024

Examination dates

This subject contains the following additional online materials

E-learning course

Annotation -

The course focuses on the introduction of basic cosmetic raw materials, mainly surfactants, their physical chemical behavior and possibilities of analysis; of different forms of cosmetic products; of manufacture of liquid and emulsion cosmetic products; of legislative requirements in the manufacture of cosmetics and of effects of cosmetic products on the skin.

Last update: Hrádková Iveta (16.09.2022)

Course completion requirements - Czech

Předmět je zakončen zkouškou, která se skládá z písemného testu a ústní zkoušky. Zápočet student získá po vypracování individuálního projektu.

Last update: Hrádková Iveta (16.09.2022)

Literature -

Optional:

Šmidrkal, Jan. Tenzidy. : , , https://vufind.techlib.cz/Record/001882789 s. ISBN 978-80-7592-221-2.

Dreher, Frank, Jungman, Elsa J., Sakamoto, Kazutami, Maibach, Howard I.. Handbook of cosmetic science and technology. : , , https://vufind.techlib.cz/Record/001878540 s. ISBN 978-0-367-46997-9.

Sakamoto, Kazutami, Lochhead, Robert Y., Maibach, Howard I., Yamashita, Yuji. Cosmetic science and technology, theoretical principles and applications. : , , https://vufind.techlib.cz/Record/001876259 s. ISBN 978-0-12-802005-0.

Last update: prepocet_literatura.php (19.12.2024)

Syllabus -

1. Skin. Introduction of cosmetics. History

2. Categorization of cosmetic products

3. Surfactants and emulsifiers

4. Technology of manufacture of cosmetic products

5. Microbiology in cosmetics. Preservatives

6. Soaps, shampoos, liquid soaps, shower gels

7. Cosmetic emulsions

8. Decorative cosmetics

9. Deodorants, antiperspirants. Eau de Toilette, perfumes

10. Sun cosmetics products

11. Legislation

12. Production and evaluation of cosmetic washing product

13. Production and evaluation of emulsion product

14. Analytical, rheological methods for evaluation of cosmetic products, skin parameters

Last update: Hrádková Iveta (16.09.2022)

Learning resources -

Course materials will be available to enrolled students in E-learning.

Last update: Hrádková Iveta (16.09.2022)

Learning outcomes -

Students will be able to:

Orientate themselves in the composition of cosmetics.

Have basic theoretical knowledge of surfactants, emulsifiers, emollients, humectants and other substances which are used in cosmetics industry.

Last update: Hrádková Iveta (16.09.2022)

Registration requirements -

Last update: Kubová Petra (06.01.2018)