Subjects

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Karabín Marcel Ing. Ph.D.


Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Biotechnology (319)
	Courses

Code	Title	Semester	Taught:	Language of instruction:	Hours per week, examination	Department	Faculty	4EU+
AM319009	Brewing Technology	winter	taught	English	winter s.:3/1, C+Ex [HT]	319	FPBT	no
M319022	Cultivation Techniques	winter	taught	Czech	winter s.:1/7, MC [HT]	319	FPBT	no
M319026	Brewing and Malting Control Methods	winter	taught	Czech	winter s.:2/2, C+Ex [HT]	319	FPBT	no
M319009	Brewing Technology	both	taught	Czech	3/1, C+Ex [HT]	319	FPBT	no
M319008	Malting Technology	both	taught	Czech	2/1, C+Ex [HT]	319	FPBT	no
M319027	Technology Laboratory of Malting and Brewing	winter	taught	Czech	winter s.:1/7, MC [HT]	319	FPBT	no
B319008	Basics of Malting and Brewing	summer	taught	Czech	summer s.:1/1, Ex [HT]	319	FPBT	no