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Teachers, academic year 2026/2027
  
   
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Sluková Marcela doc. Ing. Ph.D.
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Carbohydrates and Cereals (321)
Courses   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterTaught:Language of instruction:Hours per week, examinationDepartmentFaculty4EU+
detail M321009 Cereal technology winter taught Czech winter s.:2/0, C+Ex [HT] 321 FPBT no
detail CZV352006 Excursion U3A both taught Czech 0/5, C [HS] 352 FPBT no
detail M352006 Laboratory of food technology and process control summer taught Czech summer s.:0/5, MC [HT] 321 FPBT no
detail CZV352007 Laboratories U3A both taught Czech 0/2, C [HS] 352 FPBT no
detail B321004 Food and Nutrition summer taught Czech summer s.:3/2, Ex [HT] 321 FPBT no
detail B321003 Food Technology of Plant Origin winter taught Czech winter s.:4/0, Ex [HT] 321 FPBT no
detail CZV352002 The University of the Third Age summer taught Czech summer s.:4/0, C [HT] 352 FPBT no
detail CZV352005 The University of the Third Age summer taught Czech summer s.:4/0, C [HT] 352 FPBT no
detail CZV352004 The University of the Third Age winter taught Czech winter s.:4/0, C [HT] 352 FPBT no
detail CZV352001 The University of the Third Age winter taught Czech winter s.:4/0, C [HT] 352 FPBT no
detail M321004 Calculation methods and process modelling in food technology winter taught Czech winter s.:2/2, MC [HT] 321 FPBT no
detail M321005 Food production and nutritional value both taught Czech 2/1, MC [HT] 321 FPBT no
 
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