Hajšlová Jana prof. Ing. CSc.
| Faculty: | Faculty of Food and Biochemical Technology |
|---|---|
| Department: | Department of Food Analysis and Nutrition (323) |
| Courses |
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  Code | Title | Semester | Taught: | Language of instruction: | Hours per week, examination | Department | Faculty | 4EU+ | |
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B323012 | Analytical methods in forensic expertise | both | taught | Czech | 3/0, Ex [HT] | 323 | FPBT | no |
|
B323010 | Analysis of Foods and Natural Products | winter | taught | Czech | winter s.:2/2, C+Ex [HT] | 323 | FPBT | no |
|
AM323001 | Chemical Food Safety | summer | taught | English | summer s.:2/1, C+Ex [HT] | 323 | FPBT | no |
|
M323001 | Chemical Food Safety | winter | taught | Czech | winter s.:2/1, C+Ex [HT] | 323 | FPBT | no |
|
AP323001 | Gas Chromatography in Analysis of Foods and Natural Products | both | taught | English | 3/0, other [HT] | 323 | FPBT | no |
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P323001 | Gas Chromatography in Analysis of Foods and Natural Products | both | taught | Czech | 3/0, other [HT] | 323 | FPBT | no |
|
M323009 | Food Toxicology | winter | taught | Czech | winter s.:2/1, C+Ex [HT] | 323 | FPBT | no |
|
CZV352004 | The University of the Third Age | winter | taught | Czech | winter s.:4/0, C [HT] | 352 | FPBT | no |