Horsáková Iveta Ing. Ph.D.
| Faculty: | Faculty of Food and Biochemical Technology |
|---|---|
| Department: | Department of Food Preservation (324) |
| Courses |
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  Code | Title | Semester | Taught: | Language of instruction: | Hours per week, examination | Department | Faculty | 4EU+ | |
 |
M322009 | Probiotics and Functional Food II | winter | taught | Czech | winter s.:2/1, C+Ex [HT] | 322 | FPBT | no |
|
CZV324006 | Basics of food preservation and microbiology | both | taught | Czech | 2/0, Ex [HS] | 324 | FPBT | no |
|
M352007 | Technological Project | winter | taught | Czech | winter s.:0/8, MC [HT] | 322 | FPBT | no |
|
M324011 | Fruit and Vegetable Processing II | winter | taught | Czech | winter s.:2/0, C+Ex [HT] | 324 | FPBT | no |
|
M324003 | Use and waste disposal from agricultural and food industry | winter | taught | Czech | winter s.:2/0, MC [HT] | 324 | FPBT | no |