SubjectsSubjects(version: 982)
Teachers, academic year 2026/2027
  
   
Drábová Lucie Ing. Ph.D.
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Food Analysis and Nutrition (323)
Courses   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterTaught:Language of instruction:Hours per week, examinationDepartmentFaculty4EU+
detail AM323001 Chemical Food Safety summer taught English summer s.:2/1, C+Ex [HT] 323 FPBT no
detail M323006 Chemometrics winter taught Czech winter s.:1/2, C+Ex [HT] 323 FPBT no
detail B323018 Fundamentals of Data Analysis both taught Czech 1/2, MC [HT] 323 FPBT no
 
VŠCHT Praha