Stránská Milena prof. Ing. Ph.D.
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| Faculty: |
Faculty of Food and Biochemical Technology |
| Department: |
Department of Food Analysis and Nutrition (323) |
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Courses |
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|  Code |  Title |  Semester | Taught: | Language of instruction: | Hours per week, examination | Department | Faculty | 4EU+ |
 |
B352011 |
Bachelors Project I |
winter |
taught |
Czech |
winter s.:0/6, C [HT] |
352 |
FPBT |
no |
 |
B352012 |
Bachelors Project II |
summer |
taught |
Czech |
summer s.:0/8, MC [HT] |
352 |
FPBT |
no |
 |
M323018 |
Chemistry of food raw materials and products |
winter |
taught |
Czech |
winter s.:2/0, Ex [HT] |
323 |
FPBT |
no |
 |
B323017 |
Physiology of nutrition |
summer |
taught |
Czech |
summer s.:2/0, Ex [HT] |
323 |
FPBT |
no |
 |
B323015 |
Evaluation of nutritional status of the population |
winter |
taught |
Czech |
winter s.:2/0, Ex [HT] |
323 |
FPBT |
no |
 |
M323017 |
Interpretation of chromatographic and spectrometric data |
both |
taught |
Czech |
2/0, Ex [HT] |
323 |
FPBT |
no |
 |
B323016 |
Nutritional diagnostics and informatics |
winter |
taught |
Czech |
winter s.:2/0, Ex [HT] |
323 |
FPBT |
no |
 |
B352010 |
Bachelors Project Seminar |
both |
taught |
Czech |
0/4, MC [HT] |
352 |
FPBT |
no |
 |
B352008 |
Specialization Project of Programme B305 |
summer |
taught |
Czech |
summer s.:0/0, C [HT] |
352 |
FPBT |
no |
 |
M323020 |
Strategies for food and food supplements authentication |
summer |
taught |
Czech |
summer s.:2/1, C+Ex [HT] |
323 |
FPBT |
no |
 |
P323006 |
Strategies of processing of chromatographic and mass spectrometric data |
summer |
taught |
Czech |
summer s.:3/0, other [HT] |
323 |
FPBT |
no |
 |
AP323006 |
Strategies of processing of chromatographic and mass spectrometric data |
summer |
taught |
English |
summer s.:3/0, other [HT] |
323 |
FPBT |
no |