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Teachers, academic year 2026/2027
  
   
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Hrbek Vojtěch doc. Ing. Ph.D.
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Food Analysis and Nutrition (323)
Courses   
 
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detail B323012 Analytical methods in forensic expertise summer taught Czech summer s.:3/0, Ex [HT] 323 FPBT no
detail B352011 Bachelors Project I winter taught Czech winter s.:0/6, C [HT] 352 FPBT no
detail B352012 Bachelors Project II summer taught Czech summer s.:0/8, MC [HT] 352 FPBT no
detail M323010 Isolation and Separation Methods winter taught Czech winter s.:3/0, Ex [HT] 323 FPBT no
detail P323002 Liquid chromatography in Analysis of Foods and Natural Products summer taught Czech summer s.:3/0, other [HT] 323 FPBT no
detail B323009 Food Analysis and Control: Laboratory summer taught Czech summer s.:0/4, MC [HT] 323 FPBT no
detail AP323002 Liquid chromatography in Analysis of Foods and Natural Products summer taught English summer s.:3/0, other [HT] 323 FPBT no
detail B352010 Bachelors Project Seminar both taught Czech 0/4, MC [HT] 352 FPBT no
detail B323020 Fundamentals of Forensic and Toxicological Analysis summer taught Czech summer s.:2/0, Ex [HT] 323 FPBT no
 
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