Škorpilová Tereza Ing. Ph.D.
| Faculty: | Faculty of Food and Biochemical Technology |
|---|---|
| Department: | Department of Food Preservation (324) |
| Courses |
 |
  Code | Title | Semester | Taught: | Language of instruction: | Hours per week, examination | Department | Faculty | 4EU+ | |
 |
CZV324006 | Basics of food preservation and microbiology | both | taught | Czech | 2/0, Ex [HS] | 324 | FPBT | no |
|
M324014 | Technology of minor animal products | winter | taught | Czech | winter s.:2/0, Ex [HT] | 324 | FPBT | no |
|
CZV324005 | Selected technologies of food of plant origin | both | taught | Czech | 2/0, Ex [HS] | 324 | FPBT | no |
|
CZV324003 | Selected technologies of food of animal origin | both | taught | Czech | 2/0, Ex [HS] | 324 | FPBT | no |