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Teachers, academic year 2026/2027
  
   
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Stupák Michal doc. Ing. Ph.D.
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Food Analysis and Nutrition (323)
Courses   
 
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detail B323008 Food Analysis in Control Practice summer taught Czech summer s.:2/0, Ex [HT] 323 FPBT no
detail M323022 Chromatography and mass spectrometry: Laboratory summer taught Czech summer s.:0/5, MC [HT] 323 FPBT no
detail M323021 Instrumental Methods in Food Analysis: Laboratory winter taught Czech winter s.:0/6, MC [HT] 323 FPBT no
detail M323025 Comprehensive Food Quality Assessment: Laboratory summer taught Czech summer s.:3/12, MC [HT] 323 FPBT no
 
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