Beňo Filip Ing. Ph.D.
| Faculty: | Faculty of Food and Biochemical Technology |
|---|---|
| Department: | Department of Food Preservation (324) |
| Courses |
 |
  Code | Title | Semester | Taught: | Language of instruction: | Hours per week, examination | Department | Faculty | 4EU+ | |
 |
B324001 | Principles of Food Preservation and Packaging | winter | taught | Czech | winter s.:2/1, MC [HT] | 324 | FPBT | no |
|
CZV324006 | Basics of food preservation and microbiology | both | taught | Czech | 2/0, Ex [HS] | 324 | FPBT | no |
|
M352007 | Technological Project | winter | taught | Czech | winter s.:0/8, MC [HT] | 322 | FPBT | no |
|
CZV352004 | The University of the Third Age | winter | taught | Czech | winter s.:4/0, C [HT] | 352 | FPBT | no |
|
CZV324005 | Selected technologies of food of plant origin | both | taught | Czech | 2/0, Ex [HS] | 324 | FPBT | no |
|
CZV324003 | Selected technologies of food of animal origin | both | taught | Czech | 2/0, Ex [HS] | 324 | FPBT | no |