SubjectsSubjects(version: 980)
Courses overview, academic year 2025/2026
  
   
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detail AB321002 Food Technology and Biotechnology summer taught English summer s.:3/0, MC [HT] 321 22330 no
detail AM321001 Food and Biochemical Process Engineering winter taught English winter s.:2/1, C+Ex [HT] 321 22330 no
detail AM321006 Advanced Processes in Food Technology and Biotechnology winter taught English winter s.:2/2, C+Ex [HT] 321 22330 no
detail AP321001 Supplementary food rheology both taught English 3/0, other [HT] 321 22330 no
detail AP321002 Polysaccharides, Properties and Applications both taught English 3/0, other [HT] 321 22330 no
detail AP321003 Advances in Food Processes both taught English 3/0, other [HT] 321 22330 no
detail B321001 Food Technology summer taught Czech summer s.:5/1, C+Ex [HT] 321 22330 no
detail B321002 Food Technology and Biotechnology summer taught Czech summer s.:3/0, MC [HT] 321 22330 no
detail M321001 Food and Biochemical Process Engineering winter taught Czech winter s.:2/1, C+Ex [HT] 321 22330 no
detail M321002 Natural and Modified Polysaccharides in Pharmacy winter taught Czech winter s.:2/0, Ex [HT] 321 22330 no
detail M321003 Applied PC Techniques winter taught Czech winter s.:1/2, MC [HT] 321 22330 no
detail M321004 Calculation Methods and Process Modelling winter taught Czech winter s.:2/2, MC [HT] 321 22330 no
detail M321005 Food production and nutritional value both taught Czech 2/1, MC [HT] 321 22330 no
detail M321007 Sugar Technology summer taught Czech summer s.:2/0, Ex [HT] 321 22330 no
detail M321008 Technology of chocolate and confectionery summer taught Czech summer s.:2/0, Ex [HT] 321 22330 no
detail M321009 Cereal technology winter taught Czech winter s.:2/0, C+Ex [HT] 321 22330 no
detail M321010 Chemistry and technology of starch winter taught Czech winter s.:2/0, C+Ex [HT] 321 22330 no
detail M321022 Natural and modified polysaccharides summer taught Czech summer s.:2/0, Ex [HT] 321 22330 no
detail M352006 Laboratory of food technology and process control summer taught Czech summer s.:0/5, MC [HT] 321 22330 no
detail P320015 Polysaccharides, Properties and Applications both taught Czech 3/0, other [HT] 321 22330 no
detail P321001 Supplementary food rheology both taught Czech 3/0, other [HT] 321 22330 no
detail P321002 Polysaccharides, Properties and Applications both taught Czech 3/0, other [HT] 321 22330 no
detail P321003 Advances in Food Processes both taught Czech 3/0, other [HT] 321 22330 no
 
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