Subjects

Your browser does not support JavaScript, or its support is disabled. Some features may not be available.

Filip Vladimír prof. Ing. CSc.


Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Dairy, Fat and Cosmetics (322)
	Courses

Code	Title	Semester	Taught:	Language of instruction:	Hours per week, examination	Department	Faculty	4EU+
AP352001	Advances in food technology	both	taught	English	2/1, other [HT]	322	FPBT	no
M322012	Chemistry and technology of fats I	summer	taught	Czech	summer s.:2/0, Ex [HT]	322	FPBT	no
M322013	Chemistry and technology of fats II	winter	taught	Czech	winter s.:2/0, C+Ex [HT]	322	FPBT	no
P352001	Advances in food technology	both	taught	Czech	2/1, other [HT]	322	FPBT	no
M322002	Food process chemistry	both	taught	Czech	3/2, C+Ex [HT]	322	FPBT	no
B322002	Introduction to Food and Biochemical Sciences	winter	taught	Czech	winter s.:2/0, Ex [HT]	322	FPBT	no