Subjects

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Cejpek Karel doc. Dr. Ing.


Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Food Analysis and Nutrition (323)
	Courses

Code	Title	Semester	Taught:	Language of instruction:	Hours per week, examination	Department	Faculty	4EU+
AB323002	Analysis of Food and Natural Products: Laboratory	winter	taught	English	winter s.:0/5, MC [HT]	323	FPBT	no
AP323007	Chemical and biochemical changes in food and natural products	winter	taught	English	winter s.:3/0, other [HT]	323	FPBT	no
P323007	Chemical and biochemical changes in food and natural products	winter	taught	Czech	winter s.:3/0, other [HT]	323	FPBT	no
B323001	Food Chemistry	summer	taught	Czech	summer s.:3/1, C+Ex [HT]	323	FPBT	no
M323018	Chemistry of food raw materials and products	winter	taught	Czech	winter s.:2/0, Ex [HT]	323	FPBT	no
B323002	Analysis of Food and Natural Products: Laboratory	winter	taught	Czech	winter s.:0/5, MC [HT]	323	FPBT	no
M323005	Reaction Mechanisms in Food Chemistry: Laboratory	summer	taught	Czech	summer s.:0/6, MC [HT]	323	FPBT	no
AM323004	Reaction Mechanisms in Food Chemistry	winter	taught	English	winter s.:2/0, Ex [HT]	323	FPBT	no